#VeggieFail
May 23rd, 2013
Let me start by saying that I know this isn’t Twitter. I am composing this missive in WordPress, a blogging platform. Therefore, the use of hashtags is admittedly #inappropriate. But I’m a huge fan of hashtags. I think they’re funny. And since I don’t use Twitter, I’ve given myself permission to utilize them sparingly in my blog.
#LiveWithIt
Ahem. Moving on. Today I’m introducing two hashtags that I’ll be using during the Summer of Veggies. They are: #VeggieFail and #VeggieWin. I believe they’re self-explanatory.
I’ve got one of each today, both stemming (ha ha) from the same source: beets.
First, the bad news. I attempted to make roasted Beet Greens Chips, following a wildly popular recipe for Kale Chips. #VeggieFail. The darned things stuck to my pan, were mostly limp rather than crunchy, and had an unpleasant aftertaste. Sigh. I’ll try again with actual kale some time since I know lots of people who adore that recipe.
But the erstwhile beets redeemed themselves when I made Roasted Baby Beets. They were tiny little nuggets of crunchy goodness and a lovely addition to my lunch salad. #VeggieWin!
Speaking of my lunch salad, here it is:
All the main ingredients came from our CSA. Mixed greens, radishes, hard-boiled egg, and roasted baby beets. I felt so green!
Of course, I also felt hungry seconds after completing this virtuous meal and downed half a (mini) loaf of cinnamon bread a friend had brought over… #WhatCanYouDo
