Gingered Apple Crisp (Recipe)

January 3rd, 2012

In honor of the New Year, we cooked up a nice brunch on Monday with my parents and Aunt Meg.  Homemade cinnamon rolls, Christmas Morning Frittata, sausage patties, and gingered apple crisp.  The last item was a Kate Creation (and those are rare).  I had a bunch of delicious ginger cookies left over from the holidays that I’d stashed in the freezer.  They form the base of this fabulous (and easy) recipe that works well for breakfast or dessert!

Gingered Apple Crisp

8 cups of tart apples, peeled and sliced
1/2 cup craisins
1/2 cup water
1/4 tsp salt
1/2 tsp cinnamon
3 cups ginger cookies, crushed
5 tbs butter, melted

Preheat oven to 350.  Grease a 9×13 baking dish.

Arrange apples and craisins in the baking dish.  Sprinkle with salt, water, and cinnamon.

In a small bowl, combine ginger cookies and melted butter.  Sprinkle over the apple mixture.

Bake, uncovered, for 45 minutes.  ENJOY!

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