CSA Week 3
June 5th, 2013
We’re into Week 3 of our CSA adventure. It’s still very very green, but I’m gaining confidence in my ability to handle the verdant hue.
More salad (surprise surprise), a big bag of kale, beets, radishes, and parsley.
Lots of salads this week, obviously. I *finally* mastered the art of roasted kale chips and my mom and I put a serious dent in the bag of kale tonight. I might make and freeze some Kale Sweet Potato Quesadillas if I wind up with excess. The radishes will go in salads and probably a recipe my mom sent for green beans and radishes. I’m not a huge parsley fan but I did use some tonight in a really lovely pasta dish (recipe forthcoming) and will probably throw it on some boiled potatoes with ham next week.
I have plans for the beets but am not going to share them just yet as I intend to sneak them in when my husband isn’t looking…